Chicken or Turkey Gravy

in , ,

1 cup turkey or chicken drippings (left from roasting)

1 Tbs gluten free flour

1 bay leaf (optional)

Salt to taste

Combine all ingredients in a saucepan and bring to a simmer stirring constantly with a whisk.  Simmer until gravy is desired thickness and flour is fully cooked.  Remove bay leaf and add salt to taste.